ALLO!
First I would like to say, that I am writing this post to the tune of Jarvis' inventing on the guitar ...and it's attractive.
In other news, we have seen the other side...and it's AMAZING! We ventured to Port Elizabeth this weekend in search of World Cup tickets. I'm happy to report that we found them. So, if you think of it, join with us in rooting for our African neighbors, and play your vuvuzela as loudly, (and publicly) as possible, as Cote d'Ivoire squares off against Portugal.
Port Elizabeth not only gave us these tickets. Port Elizabeth also gave us an amazing (and reasonably priced!) hotel experience, and possibly the best meal I've had...ever. Now, some may say that the cost of living is substantially lower in South Africa...but much of the time, this is simply untrue. However, one area where a steal can be found easily enough, is in the hospitality industry. Much like many American beach towns, the coast of Port Elizabeth has enough hotels to support the entire Burkina Faso population. Alas, a decision had to be made. Just as I thought I would suffocate in my own indecisiveness, the Kelway hotel beckoned to us from the hillside. We answered it's call, and we were not disappointed.
Now, the Kelway proudly displays it's 4 stars, and yet, costs the equivalent to approximately $80 a night. You may be thinking, "4 African stars are surely not the same as 4 American stars...and heaven only KNOWS what the cleanliness standards are." Well, I would answer these thoughts, with Marco's..."Marco found the cleanliness of Hotel The Kelway in Port Elizabeth excellent"(Google). Marco, we couldn't agree more. No doubt we will return as often as possible...partly for the most tender steak with which I was presented, and partly for the flapjacks in the morning. In case you thought flapjacks were a common breakfast item out of the movie Tombstone, they're also a common breakfast item in South Africa. A pancake on this side of the equator is a companion to cold cuts.
We returned Sunday afternoon, and gathered with Di and her daughter Carey, (our B&B owners) for Ben's farewell dinner. Ben, as a reminder, is who's position we're essentially taking over on behalf of the Calabar Foundation. We have enjoyed getting to know him these past few weeks, and have learned a lifetime's worth of information from him in regards to both our new jobs, as well as life in South Africa.
Today, we dropped Ben off at the airport. I would liken the feelings in the moments that followed to the childhood experience of learning to ride a bike...the anxiousness I felt while riding without training wheels for the first time, and the certainty that a fall was inevitable. I'm not saying I expect us to fail; but rather, that I expect us to feel as though we might for awhile. Such is life...and I don't doubt for a single moment that we're supposed to be here.
We do ask for your prayers...for strength and for wisdom. We love you and miss you.
Please feel free to contact either of us as often as you like...I can't tell you how much your words and updates mean to us!
Emily